June 27, 2012

Candied Pecans

 Hey Guys!

So, I know I kinda disappeared for a bit, but I'm back today to give you a super easy snack to satisfy your sweet tooth. I had a hankering for something sweet the other day, but I usually don't have anything dessert-y in my apartment, so I decided to make something myself. Everything tastes better when you put your own love and care into it anyway, right?

These candied pecans only take a few minutes to make and are sooo yummy. Enjoy!

What You Need:
  • 1 cup pecans (or your favorite nut, but I think pecans are the tastiest for this recipe)
  • 2 tablespoons pure maple syrup
Preheat the oven to to 300 degrees.

Mix the pecans and the maple syrup in a bowl until the pecans are evenly coated.

Place the pecans on a baking sheet and bake for about 15-20 minutes, checking every few minutes to shake them up and make sure they don't burn.

Once they are done, take them out of the oven and let them cool for a few minutes.

Eat them while they are still warm, but be careful, these babies are super addictive!

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